Tuesday, August 26, 2014

Bok Choy Roses

The last time I cooked with bok choy, I realized the cut ends look like an arrangement of green roses or hellebores. It simply amazes me how nature surprises us with its simple, unexpected beauty.

1 comment:

  1. I've been visiting your blog for a long time, and I can't help but notice that there hasn't been an update in over a year, now...

    I hope you leave us an update soon. I've always found your posts particularly interesting.



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